Wednesday, November 11, 2009
OK I am so addicted to persimmons. The one on top is the motherlode! I eat like 4 a day. They have to be just right though. I tried the hard kind..Fuyu... very good but I prefer the Hachiya ones with a point. The Fuyu are amazing when they get really soft. My friend Pat went all the way to Denver (south east) to an Asian market to buy cases. Oh my. I made French toast with maple syrup and persimmon flesh. I was drooling, I swear. Ok, enough of this you say?